There's an indie-ish movie theater, which shows 90% arthouse films and 10% "Saw 8: Scream 5," above my new restaurant. Their patrons provide a decent percentage of our guests (the highest percentage being the swarm of elderly people who live in the neighboring west side and Santa Monica).
More often than not, these movie guests like to inform me they're seeing a movie, and that they're pressed for time. I can't say I'm terribly accommodating unless they're reasonable about it; there's a big difference between "Our movie's in an hour, could you please do what you can?" and "Our movie's in 20 minutes, why wasn't our food waiting when we sat down?"
Wilma and Geraldine, two uptight, old, rich bitches, came in this weekend and sat in my section. I approached them as they blocked their faces with the menus they were squinting to read.
"Hello, how are..."
"We're seeing a movie and we have about 20 minutes," Wilma interrupted me with an unapologetic snarl on her face. "What can you do in 20 minutes?"
"Let's see...I can wear a Biore strip," I said.
"WE'RE READY TO ORDER," Geraldine yelled through her deaf face. "WHAT ARE YOUR SPECIALS?"
"So...are you ready to order? Or do you want to hear the specials?" I asked.
"Both," Wilma said.
After I went through the needless specials spiel, Wilma ordered a salmon burger (well done), and Geraldine ordered a cheeseburger (well done).
For those of you unfamiliar with the laws of physics, a meal requested at well done will take longer to prepare than, say, any other item on the menu. I warned Wilma and Geraldine that the well done would not give them enough time to make a movie in 20 minutes.
"TELL THE COOK WE WANT QUICKLY WELL DONE," Geraldine helpfully instructed.
"Okay, we'll hurry up and wait," I replied.
Not three minutes later, Wilma flagged me down while I was carrying a stack of dirty dishes.
"Any update on those burgers?"
"They send their regards from the grill, where they're still rare" I said.
Not two minutes later, Geraldine reminded me, as I was mid-sentence with their neighboring table, that "[WE] HAVE A MOVIE IN 13 MINUTES."
And not one minute later, my manager let me know they'd complained about waiting "30 minutes" for two burgers. Fortunately this restaurant boasts a competent, server-friendly managerial staff who frequently field these showtime-related requests and complaints. My manager gave them the usual speech about us not being responsible for their movie times, and that our kitchen prepares meals within the timeframe necessary.
The burgers arrived shortly thereafter, and Wilma startled me by giving a "We need the check" motion that initially resembled "Help, I'm having a stroke."
"Well, we know not to come here before a movie," Wilma said as well-done beef spewed from her pie-hole.
"What a shame," I replied as I set down their change. I don't remember what they tipped, or even if they tipped, because my other guests were so much nicer and more generous. But I can tell you this - they were definitely not on time for their movie, bless their hearts.