Businessmen are very important. Their need to take work-related phone calls while dining in public supersedes their need to be remotely civil or polite. I once approached "Jim Smith" and "Mike Jones," two such professionals, after they'd been sat in my section. While hefty Jim was playing Chubby Bunny with the tortilla chips, Mike was on a VERY important phone call. I asked if they'd like anything to drink. Jim said "I IKE A IC E," which, when spoken by someone whose mouth isn't full, translates to "I'd like an iced tea." I gave Mike two seconds to put the call on hold and tell me what he wanted. He did not. I packed up my pen and pad and began to walk away, until Mike's free hand grabbed my wrist. I gave him the "Oh no you didn't" look and hovered over him like a lion whose cubs had just been hunted. He pointed vaguely in the direction of the beer list. "WHICH ONE?" I asked in a volume that would register with the person on the other line. He then pointed at the Dos Equis. "AMBER OR LAGER?" I asked. He gave me a thumbs up. "AMBER. OR. LAGER?" He gave two thumbs up in rapid succession. Lager it was. I returned with the drinks. Mike was finally off the phone. "No no, I wanted the Dos Equis AMBER," he said. "I can't really tell what someone wants when he uses his fingers and thumbs to order." "Well, it wasn't the lager." "Oh no problem," I said. "I'll just exchange this one for the Amber." And then take it out back and drink it myself. I returned with the "correct" beer, ready to take their order. However, two things distracted me: 1) Jim waived the empty chip basket in front of me like he was collecting money for the poor outside Wal-Mart. 2) Mike was once again on his phone. I said, "I'll come back," but Mike waived his hand in the air to stop me. I took out my pen and clicked away at an obnoxious, audible pace. Jim ordered the carne asada, well done, with double french fries instead of grilled vegetables (natch). Mike just gave me a thumbs up after pointing to himself. "You want the same thing? The carne asada?" Apparently I could have asked Mike anything, like "Were you breast fed beyond a normal age?" or "Do you think Jim is dangerously obese?" and I suspect he would have given me the same thumbs up. Anything, of course, to rid himself of me and my pesky questions. After all, who was I to disrupt his phone call? Two carne asada steaks arrived just as Mike got off the phone. "What is this??" he asked. "It's the carne asada you inadvertently ordered." "But I didn't want anything. I already ate. That's what I was trying to tell you." What's that, Lassie? You don't need any dinner? Of course I understand this, because interpreting hand gestures and thumb movements is a prerequisite for working in the service industry. "Yes," I countered, "but when I asked if you wanted the same thing as your (Prehistoric) friend, you gave me the thumbs up." "Well," he continued, beginning to lose his cool, "What I think anyone else would have picked up on is that I didn't want to order any food." "Because you gave me the thumbs up?!?!" I knew I needed to walk away immediately or risk redeeming-yet-fiscally-irresponsible termination. I brought over the manager who listened to Mike hoot and holler for a few minutes. His beer was taken off the bill, and the table was transferred to another server. As Jim and Mike left the restaurant, I stood by the door and gave them two enthusiastic thumbs up. Mike replied with a different finger gesture altogether.