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« A Server's Cinco de Mayo Survival Guide | Main | The ABCs of a Bitter Waiter, part two »

May 13, 2011

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Comments

Kevin C

So many other words people always go out of their way to mispronounce. Also work in Mexican restaurant. Can't STAND "Kessa-deeya" or "Anchy-ladaz." So lame.

ubermouth

Excellent !
I am coming to LA soon and when I do I will where you work and for all the spiteful, nasty things you'd like to say to your customers, I will yell for you!

Including at your effing boss.

mb

I really like your blog best. you rock,...keep em coming.

former food whore

Megan

I don't know what restaurant YOU work in, but the kids in my section never seem that docile!!!

Angela

you've outdone yourself, Chase! Thanks for making my day....

Rachel

L made me laugh--there's this couple at my place. God help you if they sit in your booth, because they will be there for 3 hours, making out the whole time. We call them 'the Hickies', because that is what they give each other...and they don't give a damn if they give them to each other right in front of you, as you are holding back tears, and trying to take their order. It's only a matter of time until these idiots go all the way in someone's section.

Anonymous

I think this is one of your best yet!
Love,
Dad

Tyler

BOOK BOOK BOOK BOOK BOOK BOOK BOOK BOOK BOOK!!!

Urte

looove it! I am a server too, and this just completely hits the jackpot. hilarious!

Milia

"K is for kids. Unless you can prove they're mine, I won't tolerate yours." Love it!

Jet

"So don't approach me while I'm taking an order to let me know that you need a table. I'll refer you to a furniture store."

HA!! What I wouldn't give to be within earshot of THAT sort of exchange.

When I am in a restaurant, I wait patiently to be seated, even if this means that I stand there, waiting to be noticed, for several long minutes; they always eventually notice me, and I don't make a big deal of the wait. Who cares, anyway? Restaurants do us all a favour by ensuring that we don't have to do our own cooking, and that's their only role (NOT in extending some ill-conceived notion of "me-first" entitlement and instant gratification). AND, I always tip at least 20%--it just seems like the considerate thing to do. I mean, would YOU want to trade places with the waiter and juggle all that he has to juggle? No? Well, then--don't be so damned stingy.

Chris

LOL @ hiding the sausage...

Christie

I look forward to Bitter Waiter's 1, 2, 3's...

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